iCook

Fall 2026- Sugar & Spice (And Everything Nice) In our Sugar and Spice culinary theme, kids will enjoy the best of both worlds—creating one sweet and one savory recipe each class! Budding chefs will discover how flavors work together as they explore a variety of ingredients, spices, and cooking techniques. From cookies and cupcakes to pastas and hand pies, every class offers a new hands-on adventure that’s both educational and delicious. Along the way, they’ll practice essential skills like measuring, mixing, sautéing, baking, and more—all while learning about kitchen safety and healthy habits. All ingredients and supplies are provided!

Spring 2027- Culinary World Tour Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!