7 Results
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Enoch Leung (flickr) (CC BY 2.0)
Athletes in Training (AIT) - Basketball, Soccer, Flag FootballAnasaziAthletes in Training: For over 30 years, we've been bringing the excitement of sports directly to schools across the Valley! Our on-campus programs for K-5th grade students make sports engaging, straightforward, and accessible to all. Each season is packed with popular sports such as soccer, basketball, flag football, lacrosse, field hockey, and volleyball. As spring arrives, we add a splash of fun with water games like water dodgeball and splash dash! We provide all the necessary equipment, including a jersey for each athlete. Our philosophy is simple: keep sports fun to nurture teamwork, sportsmanship, and a lifelong love for the game. Ready to play? Let’s get started!Fall 2026/ Spring 2027 -
Bricks 4 KidzAnasaziJoin Bricks 4 Kidz for an exciting journey into LEGO Engineering! For over 13 years, we have inspired young builders across the East Valley. Unleash your child's creativity through fun, hands-on LEGO activities and watch them grow into master builders. Sign up today for an unforgettable experience!Fall 2026/ Spring 2027 -
Building our Leaders through Science (BOLTS)AnasaziBOLTS is an innovative after-school STEM-based program where students will learn to become prominent leaders through teamwork and communication skill building, extreme science experiments and engineering activities. Sample curriculum: Engineering Balloon Powered Cars, Creating Carbon Dioxide, Engineering Towers and Structures, and Exploring Non-Newtonian Substances. BOLTS is proudly brought to you by Arizona Kids Think Too (AKTT), a dedicated nonprofit organization that has been delivering affordable educational enrichment programs for over a decade. Our programs, continually updated to align with 21st-century workforce trends, engage young minds through dynamic science and engineering activities. By emphasizing both engineering and creativity, we inspire the innovators of tomorrow.Fall 2026/ Spring 2027 -
Chess ClubAnasaziChess Emporium: Founded in 1993, we've taught chess to over 125,000 students through 300+ school clubs each semester. This infinitely complex game builds critical thinking, confidence, and life skills in a fun, engaging environment. Visit our Scholastic Learning Academy locations in Scottsdale and Tempe for additional chess opportunities!Fall 2026/ Spring 2027 -
Pickleball with Seth Korey TennisAnasaziSeth Korey Tennis Academy: Since 1996, we've been bringing tennis directly to schools, creating convenient opportunities for kids to learn this lifetime sport. Founded by the former #1 USTA Southwest Division player, SKTA has expanded to resorts, luxury communities, and country clubs. Now featuring pickleball programs led by certified instructor Sharon Davis, we offer after-school enrichment for kids, community adult programs, and faculty development at SUSD. Pickleball paddle included in the class fee.Fall 2026/ Spring 2027 -
Young RembrandtsAnasaziYoung Rembrandts: Immerse your child in art techniques through exciting lessons that build creative and critical thinking skills essential for today's students.Fall 2026/ Spring 2027 -
iCookAnasaziFall 2026 - Sugar & Spice (And Everything Nice) In our Sugar and Spice culinary theme, kids will enjoy the best of both worlds—creating one sweet and one savory recipe each class! Budding chefs will discover how flavors work together as they explore a variety of ingredients, spices, and cooking techniques. From cookies and cupcakes to pastas and hand pies, every class offers a new hands-on adventure that’s both educational and delicious. Along the way, they’ll practice essential skills like measuring, mixing, sautéing, baking, and more—all while learning about kitchen safety and healthy habits. All ingredients and supplies are provided! Spring 2027- Culinary World Tour Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!Fall 2026/ Spring 2027