iCook

Fall 1  - Sugar & Spice (And Everything Nice) In our Sugar and Spice culinary theme, kids will enjoy the best of both worlds—creating one sweet and one savory recipe each class! Budding chefs will discover how flavors work together as they explore a variety of ingredients, spices, and cooking techniques. From cookies and cupcakes to pastas and hand pies, every class offers a new hands-on adventure that’s both educational and delicious. Along the way, they’ll practice essential skills like measuring, mixing, sautéing, baking, and more—all while learning about kitchen safety and healthy habits. All ingredients and supplies are provided!

Fall 2 - Sugar & Spice: The Holiday Edit In our Sugar & Spice: The Holiday Edit culinary theme, kids will enjoy the best of both worlds—creating one sweet and one savory recipe each class, all inspired by the flavors of the season! Budding chefs will discover how holiday flavors come to life as they explore festive ingredients, warming spices, and time-honored cooking traditions. From gingerbread and peppermint bark to spiced hand pies and cozy holiday pastas, every class is a new hands-on adventure that's both educational and absolutely delicious. Along the way, they'll practice essential skills like measuring, mixing, sautéing, baking, and more—all while learning about kitchen safety and healthy habits. All ingredients and supplies are provided — just bring your holiday spirit!

Spring 1 - Culinary World Tour Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Spring 2027- Flavor Pop!Our chefs-in-training will learn how the addition of spices and herbs can transform food, add a pop of flavor, and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more. 

Spring 2 - Flavor Pop! Our chefs-in-training will learn how the addition of spices and herbs can transform food, add a pop of flavor, and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.